Organics Management in Food Manufacturing

05/14/2024 12:00 PM - 01:00 PM ET



Join SBR for a virtual lunch and learn event exploring organic waste management.

Gain insights from local food manufacturers such as Rich Products and Perry’s Ice Cream as they share their strategies for managing organic waste and reducing food waste in landfills.

Effective organic waste management is critical for waste reduction, as decomposing organic waste, particularly food, emits methane, a potent greenhouse gas. The United States Environmental Protection Agency estimates that 58% of landfill methane comes from food waste.

Mark your calendar for May 14th and join us for this virtual event to discover how local large-scale food manufacturers tackle their responsibility to minimize and manage organic waste.